The Seasoned Mom · by Blair Lonergan★ 5.0 (30)
Fig Preserves Recipe without Pectin
NUTRITION · PER SERVING860M COOK
CAL 52%·PRO 3%
CARBS 269G100% OF CAL
7G FIBER263G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned fig preserves made with just figs, sugar, and lemon—no pectin needed. A simple jam for spreading on toast, biscuits, or yogurt.
condimentamerican🌡️ thermometer🍲 stockpot🍟 deep fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 ½ lbs. fresh figs, (stems removed)
- 1 ½ lbs. granulated sugar ((approximately 3 ¼ cups))
- ½ of a lemon, (sliced paper-thin and seeds removed)
At a glance
PER SERVING · TIME 860M
CAL 52%·PRO 3%
CARBS 269G100% OF CAL
7G FIBER263G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 15m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 82mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.