Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Fig Pizza Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 12%
CARBS 24G56% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired vegetarian pizza topped with caramelized onions, fresh figs, creamy gorgonzola, and peppery arugula. Sweet and savory in every bite.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 red onion- very thinly sliced into rings
- 2 tablespoons olive oil
- a pinch of salt and pepper
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar or honey
- 16 ounces pizza dough, divided into two balls
- olive oil for brushing
- 1-2 cups grated mozzarella cheese
- 1 cup crumbled gorgonzola cheese- or cambozola cheese, or goat cheese.
- 10 fresh figs- quartered, or sub-dried figs (thinly sliced)
- Black pepper
- Big handful baby arugula
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 12%
CARBS 24G56% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 330mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.