Preppy Kitchen · by John Kanell★ 5.0 (5)
Fig Pizza
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 37%
CARBS 87G47% OF CAL
15G FIBER3G ADDED18G INTRINSIC51G OTHER22G TOTAL SUGAR
FAT 38G46% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with roasted butternut squash, fresh figs, caramelized onions, goat cheese, and arugula. A vegetarian main with sweet and savory flavors.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 ounce package active dry yeast
- 1 cup warm water
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 1/2 cup all-purpose flour
- 1 butternut squash (medium)
- 8 figs (halved)
- 1 cup onions
- 4 oz goat cheese
- 1 ½ cups arugula
- 2/3 cup olive oil
- 8 cloves garlic
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 37%
CARBS 87G47% OF CAL
15G FIBER3G ADDED18G INTRINSIC51G OTHER22G TOTAL SUGAR
FAT 38G46% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 579mg
- Total sugar
- 22g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.