House of Nash Eats · by Amy Nash★ 5.0 (1)
Fig & Pistachio Salad with Easy Balsamic Dressing
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 15%
CARBS 30G41% OF CAL
4G FIBER3G OTHER24G TOTAL SUGAR
FAT 18G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal salad of mixed greens, sweet figs, crunchy pistachios, and tangy goat cheese dressed with a simple balsamic vinaigrette. Elegant and quick to assemble.
sideamericansaladgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup honey
- 8 cups mixed salad greens
- ½ cup roasted salted pistachios (coarsely chopped)
- ¾ cup dried figs (roughly chopped)
- 4 ounces goat cheese
- Coarse kosher salt & freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 15%
CARBS 30G41% OF CAL
4G FIBER3G OTHER24G TOTAL SUGAR
FAT 18G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 292mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.