Oh My Veggies · by Nicole★ 4.8 (6)
Fig Paste
NUTRITION · PER SERVING185M COOK
CAL 10%·PRO 1%
CARBS 51G100% OF CAL
1G FIBER42G ADDED8G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, jammy paste made from figs and sugar, slowly cooked down. Serve as a condiment with cheese or on bread for a sweet-savory accompaniment.
condiment🥄 saucepanvegan
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 just-ripe figs (pureed)
- 500 g jam setting sugar ((2 1/4 cups))
At a glance
PER SERVING · TIME 185M
CAL 10%·PRO 1%
CARBS 51G100% OF CAL
1G FIBER42G ADDED8G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1mg
- Total sugar
- 50g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 18mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.