Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Fig Margarita
NUTRITION · PER SERVING5M COOK
CAL 57%·PRO 2%
CARBS 384G100% OF CAL
3G FIBER12G ADDED17G INTRINSIC352G OTHER29G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing margarita infused with fig-infused tequila, lime, and mint. A sophisticated, pastel-colored cocktail perfect for late summer and early fall.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 figs (sliced)
- juice of 1 lime
- 6 mint leaves
- 1 tablespoon agave nectar
- 2 ounces fig infused tequila or blanco tequila
- splash of club soda
- crushed ice
At a glance
PER SERVING · TIME 5M
CAL 57%·PRO 2%
CARBS 384G100% OF CAL
3G FIBER12G ADDED17G INTRINSIC352G OTHER29G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 29g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 44mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.