Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Fig Jam Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER16G ADDED12G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and thick fruit preserve made by simmering fresh figs with sugar, lemon, and vanilla. Spread on toast, pair with cheese, or gift to others.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds fresh figs (quartered (stems removed))
- 1 cup granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract (optional)
- 3 tablespoons water
- 1 pinch kosher salt
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER16G ADDED12G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 34mg
- Total sugar
- 28g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 27mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.