Dassana's Veg Recipes · by Dassana Amit★ 4.6 (5)
Fig Jam Recipe
NUTRITION · PER SERVING50M COOK
CAL 46%·PRO 10%
CARBS 202G88% OF CAL
20G FIBER1G OTHER182G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fig jam made with fresh figs, jaggery, and warm spices. A sweet, fruity spread with subtle cinnamon notes, ideal for breakfast toast, pastries, or cheese boards.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 to 15 fresh figs
- ¼ cup organic jaggery powder (or raw sugar or white sugar, add more if needed depending on the sweetness of the figs)
- 2 to 3 pinches ground cinnamon ((cinnamon powder))
- 1 teaspoon lemon juice
- 1 cup water
At a glance
PER SERVING · TIME 50M
CAL 46%·PRO 10%
CARBS 202G88% OF CAL
20G FIBER1G OTHER182G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 16mg
- Total sugar
- 182g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1574mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.