Fig Jam Prosciutto Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with fig preserves, creamy cheese, prosciutto, arugula, and Parmesan with a balsamic glaze. It's sweet and salty with peppery greens. A sophisticated dinner or lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- olive oil spray
- 1 recipe homemade pizza dough
- 1 cup fig jam
- 6 to 8 ounces freshly shredded fontina cheese
- 4 slices prosciutto (torn into pieces)
- 2 handfuls baby arugula
- 1/3 cup shaved fresh Parmesan cheese
- 1 to 2 tablespoons balsamic glaze
- coarse freshly ground black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1286mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 428mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.