Fig Jam Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pizza dough topped with fresh figs, garlic, and a blend of melted cheeses—mozzarella, blue cheese, and parmesan. An elegant appetizer or light dinner showcasing sweet and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 recipe or store-bought pizza dough
- 3 to 4 tablespoons warmed fig jam
- 4 to 5 crushed roasted garlic
- 2 to 3 ounces shredded mozzarella
- 1/4 cup blue cheese
- 1/4 to 1/2 cup lightly packed vegetarian-friendly parmesan
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1360mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 582mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.