Belly Full · by Amy Flanigan
Fig Jam
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER12G ADDED6G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fig jam sweetened with sugar and citrus. Thick and jammy. Spread on toast, serve with cheese and crackers, or glaze for meat.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. fresh ripe black mission figs
- ¾ cup granulated sugar
- ¼ cup water
- 2 tsp fresh lemon juice
- 2 tsp orange zest
- pinch of salt
- ½ tsp pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER12G ADDED6G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 33mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 14mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.