Once Upon a Chef · by Jennifer Segal★ 4.8 (21)
Fig Jam
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 5%
CARBS 156G100% OF CAL
10G FIBER94G ADDED51G INTRINSIC2G OTHER145G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade fruit preserve made from fresh figs, sugar, lemon, and orange. Use it spread on toast, paired with cheese, or given as a gift.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 pounds ripe figs, (stemmed and diced)
- 1½ cups sugar
- ¼ cup + 2 tablespoons fresh lemon juice, (from 3 lemons)
- ½ cup water
- 4 (1-in-thick) strips of orange or lemon peel, ((or a combination), making sure to avoid the white pith)
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 5%
CARBS 156G100% OF CAL
10G FIBER94G ADDED51G INTRINSIC2G OTHER145G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 6mg
- Total sugar
- 145g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.