Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Fig Jam, Caramelized Onion & Blue Cheese Pizza
NUTRITION · PER SERVING1085M COOK
CAL 40%·PRO 57%
CARBS 149G75% OF CAL
18G FIBER4G ADDED1G INTRINSIC126G OTHER5G TOTAL SUGAR
FAT 6G7% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough topped with caramelized onions, fig jam, and blue cheese with Parmesan. A sophisticated and slightly sweet pizza that's special enough for entertaining.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough
- 4 teaspoons fine sea salt
- 1/2 teaspoon active dry yeast
- caramelized onions
- fig jam, thinned out with a little bit of water for easy spreading
- blue cheese, any type you like
- Parmigiano Reggiano, grated
- 1 round pizza dough
At a glance
PER SERVING · TIME 1085M
CAL 40%·PRO 57%
CARBS 149G75% OF CAL
18G FIBER4G ADDED1G INTRINSIC126G OTHER5G TOTAL SUGAR
FAT 6G7% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 5m
- Sodium
- 1931mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 141mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 1931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.