Chef Savvy · by Kelley Simmons★ 5.0 (1)
Fig Jam and Goat Cheese Phyllo Cups
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 11G61% OF CAL
0G FIBER10G OTHER2G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo cups filled with creamy goat cheese, sweet fig jam, and smoky bacon with fresh parsley. An elegant, easy appetizer ready in minutes.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15 phyllo cups, thawed
- 2 tbsp fig jam
- 2 ounces goat cheese
- 2 tbsp cooked bacon, crumbled
- 1 tbsp parsley
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 11G61% OF CAL
0G FIBER10G OTHER2G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 8mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.