Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Fig Jam
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER14G ADDED7G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh figs cooked down with sugar, lemon, and water into a thick, spreadable preserve. It tastes sweet, fruity, and slightly tart. A homemade jam for toast, pastries, and cheese boards.
condiment🌡️ thermometer🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound fresh figs ((green or purple figs or a mix of both))
- ¾ cup sugar
- 1 lemon juiced ((2 tablespoons))
- ⅓ cup water
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER14G ADDED7G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 22g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 16mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.