Well Plated · by Erin Clarke★ 4.6 (5)
Fig Goat Cheese Appetizer Bites
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 5%
CARBS 6G37% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo shells filled with tangy goat cheese, sweet figs, and smoky bacon. These elegant bites balance savory, sweet, and salty flavors in one impressive appetizer.
starteramericanpork🥄 saucepan
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 slices thick-cut bacon (cooked*)
- 1 1/2 cups dry red wine
- 1 tablespoon honey
- 5 ounces dried mission figs (about 15–18 total)
- 2 boxes frozen mini phyllo shells (30 shells total)
- 8 ounces goat cheese (at room temperature)
- 2 tablespoons half and half ( or heavy cream)
- 2 tablespoons chopped fresh thyme
- Fresh ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 5%
CARBS 6G37% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 71mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 22mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.