Broma Bakery · by Sofi | Broma Bakery
Fig, goat cheese, and honey galette
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 11%
CARBS 36G52% OF CAL
2G FIBER17G OTHER17G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with fresh figs, creamy goat cheese, and honey drizzled over a flaky pie crust base. Sweet, savory, and elegant.
mainmediterraneanpizza🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pre-made pie crust
- 6 large figs, stemmed and quartered
- 4 ounces goat cheese at room temperature
- 3 tablespoons honey, plus more to drizzle
- 1 teaspoon rosemary (fresh or dried), finely chopped
- 1 egg white
- 1/2 teaspoon salt
- 2 teaspoons truffle oil (optional) to drizzle
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 11%
CARBS 36G52% OF CAL
2G FIBER17G OTHER17G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 49mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.