Fig Gelato Recipe (No Eggs With Fresh Figs)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fig gelato is a creamy frozen dessert highlighting the natural sweetness and aroma of fresh ripe figs. Made with minimal ingredients and no eggs, it's a light and refreshing treat perfect for late summer when figs are in season. Serve as a simple dessert on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g fresh figs, peeled (about 12 to 15 figs, depending on size) (- 1 pound)
- 1 organc lemon
- 100 g granulated sugar (- ½ cup)
- 250 ml whole fresh milk (- 1 cup)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 47g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 120mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.