Inside the Rustic Kitchen · by Emily
Fig Crostini with Prosciutto and Pecorino Cream
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 19%
CARBS 18G36% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chargrilled bread topped with creamy pecorino, salty prosciutto, and jammy figs. A sophisticated Italian appetizer with sweet, salty, and rich flavors.
starteritalianpork🌀 blender🍳 skillet♨️ grill
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices ciabatta or crusty bread
- 2-4 fresh ripe figs
- 8 slices prosciutto
- 1 cup (100g/3.5oz) Pecorino Romano, finely grated
- ¼ cup (60ml) warm water
- Freshly ground black pepper
- Extra virgin olive oil
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 19%
CARBS 18G36% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 735mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.