Oh My Veggies · by Liz★ 5.0 (2)
Fig Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 28G100% OF CAL
3G FIBER8G ADDED13G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and slightly spiced cranberry sauce made with dried figs and fresh ginger. Serve it alongside turkey or ham at holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12 ounce bag cranberries (thawed if previously frozen)
- 1 cup dried black mission figs (sliced in half and any woody stems removed)
- 1/2 cup cranberry juice
- 1/3 cup white sugar (organic for vegan-friendly)
- 2 tablespoons vegan balsamic vinegar
- 1 tablespoon peeled and grated fresh ginger
- 1 sprig (4 to 5 inches in length fresh rosemary)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 28G100% OF CAL
3G FIBER8G ADDED13G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 21g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 34mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.