Oh My Veggies · by Nicole★ 4.8 (8)
Fig & Chocolate Cake
NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 22%
CARBS 90G53% OF CAL
9G FIBER56G SUGAR25G OTHER
FAT 32G43% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with figs and honey, adapted from Nigel Slater. Rich and elegant, perfect for dessert.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 figs (diced)
- 1 tbs honey
- 125 g butter (softened, 1 stick)
- 200 g muscovado or dark brown sugar (1 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 250 g plain flour (2 cups, all-purpose)
- 2 tsp baking powder
- 1/3 cup milk
- 200 g dark chocolate (chopped, 7 oz)
At a glance
PER SERVING · TIME 70M
CAL 34%·PRO 22%
CARBS 90G53% OF CAL
9G FIBER56G SUGAR25G OTHER
FAT 32G43% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.