Fig Cake with Almonds and Honey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy cake studded with fresh figs and topped with sliced almonds, sweetened with honey and warmed by cinnamon. Greek yogurt keeps it moist while almond flour adds nuttiness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (100g) almond flour
- 1/2 cup (60g) all-purpose flour (standard or gluten free)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/3 cup Greek yogurt, (plus more for serving)
- 1/3 cup extra virgin olive oil
- 1/2 cup honey, (plus more for serving)
- 2 large eggs
- 8 fresh figs, (quartered, plus more for serving)
- 1/4 cup sliced almonds
- 1 tablespoon granulated sugar ((optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 77mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.