Feasting at Home · by Sylvia Fountaine★ 5.0
Fig Bruschetta with Cambozola and Sage Honey
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 17G53% OF CAL
1G FIBER6G ADDED4G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh figs, creamy Cambozola cheese, and sage-infused honey. An elegant, simple appetizer that highlights seasonal fruit.
startermediterranean🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 baguette, sliced
- olive oil for brushing (or use spray olive oil)
- salt
- 12 figs, halved
- 12 ounces cambazola cheese ( or sub double cream gorganzola)
- 1/2 cup honey
- 4 tablespoons water
- 6-8 fresh sage leaves ( or sub 3 rosemary sprigs or thyme sprigs)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 17G53% OF CAL
1G FIBER6G ADDED4G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 235mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 53mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.