Fig Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, nutty tea cake studded with fresh figs and hazelnuts, lightly sweetened with honey and brown sugar. Delicately sweet with toasted hazelnut flavor. Perfect for brunch, afternoon tea, or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (180g) white whole wheat flour, (plus more for dusting)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (120ml) extra virgin olive oil, ( plus more for greasing the pan)
- 1/2 cup (106g) brown sugar
- 1/4 cup (85g) honey
- 2 large eggs, (at room temperature)
- 1/2 cup (113g) Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup chopped fresh figs ((about 4 to 5 large figs))
- 3 fresh figs, (quartered)
- 1/4 cup hazelnuts, (roughly chopped)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 142mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 33mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.