Well Plated · by Erin Clarke★ 4.8 (5)
Fig Bars
NUTRITION · PER SERVING530M COOK
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
2G FIBER4G ADDED7G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy fig bars with a natural sweetness and orange zest. A more wholesome homemade version of the store-bought favorite.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup 1 stick unsalted butter (room temperature)
- ½ cup brown sugar (light or dark)
- 1 large egg (at room temperature)
- 1½ teaspoons pure vanilla extract
- 1 teaspoon orange zest
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 10 ounces dried black mission figs (1½ cups, stemmed)
- ¼ cup freshly squeezed orange juice
- ½ cup water
- 1 tablespoon pure maple syrup
At a glance
PER SERVING · TIME 530M
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
2G FIBER4G ADDED7G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 33mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.