Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Fig Bars
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 5%
CARBS 26G67% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fig bars are homemade pastries with a tender crust and a sweet fig filling studded with apple and lemon. Perfect as a snack or packed lunch treat.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon baking powder
- ¼ teaspoon salt + Pinch of salt (divided)
- 6 tablespoons unsalted butter (softened)
- ¾ cup light brown sugar
- 1 egg (at room temperature)
- 2 teaspoons vanilla extract
- 8 ounces dried Turkish or Calimyrna figs (stemmed and quartered)
- 2 cups apple juice
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 5%
CARBS 26G67% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 55mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 38mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.