Skinnytaste · by Gina Homolka★ 4.9 (43)
Fig Balsamic Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 61%
CARBS 5G11% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin with a quick balsamic and garlic glaze finished with butter and parsley. Sweet and tangy with a short cooking time, ideal for weeknight dinners.
mainamericanpork🌡️ thermometer🥧 baking dish🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz pork tenderloins
- kosher salt (to taste)
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 61%
CARBS 5G11% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 362mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.