Belly Full · by Amy Flanigan
Fig Balsamic Marinated Olives
NUTRITION · PER SERVING14M COOK
CAL 5%·PRO 0%
CARBS 7G29% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 6G58% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Olives marinated in red wine, balsamic, and fig jam reduction with garlic and herbs. A sophisticated, easy appetizer with sweet and savory depth.
startermediterranean🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup red wine
- 2 tablespoons fig jam
- 2 teaspoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 12 ounces large black olives (, well drained)
- 4 cloves garlic (, minced)
- 2 teaspoons very finely chopped fresh rosemary
- 1 tablespoon finely grated orange zest
At a glance
PER SERVING · TIME 14M
CAL 5%·PRO 0%
CARBS 7G29% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 6G58% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 384mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.