Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Fig Balsamic Dressing
NUTRITION · PER SERVING7M COOK
CAL 25%·PRO 1%
CARBS 30G25% OF CAL
1G FIBER17G ADDED11G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 41G74% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fig-infused balsamic vinaigrette with vanilla, perfect for fall salads with pears or apples. Vegan and gluten-free dressing.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
⅓. cup- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons fig jam
- 1 teaspoon vanilla
- 1/4 -1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, (optional) finely minced, or sub 1 tablespoon finely minced shallot
At a glance
PER SERVING · TIME 7M
CAL 25%·PRO 1%
CARBS 30G25% OF CAL
1G FIBER17G ADDED11G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 41G74% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 882mg
- Total sugar
- 28g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 19mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.