Fig and Walnut Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread enriched with walnuts and figs, sliced and served warm. Dense and slightly sweet, with a rustic charm. Pairs beautifully with honey butter or simple toppings.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1 1/2 cups whole wheat flour
- 3/4 cup walnuts (chopped)
- 1/2 cup dried figs (diced (I used black mission figs))
- 1 Tablespoon baking powder
- 1 Tablespoons white granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine table salt
- 2 cups buttermilk (*see notes for substitute)
- 1/3 cup butter (at room temperature)
- 2 Tablespoons liquid honey
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 378mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.