Brown Eyed Baker · by Michelle Lettrich★ 4.7 (32)
Fig and Walnut Biscotti
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 14G61% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian biscuit twice-baked until crisp, studded with figs, walnuts, and orange. Flavored with anise seed, these biscotti are sturdy and perfect for dipping.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1¾ cups all-purpose flour
- ¾ cup dark brown sugar
- 2 teaspoons baking powder
- ¾ teaspoon coarse salt
- ¾ teaspoon anise seed
- 3 eggs
- 1 tablespoon orange zest
- 1 cup coarsely chopped dried figs (6 ounces)
- 1 cup walnuts (roughly chopped)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 14G61% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 19mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.