Broma Bakery · by Sarah | Broma Bakery
Fig and Thyme Cocktail
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 22G85% OF CAL
1G FIBER17G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cocktail with fig and thyme syrup, vodka, and hard cider. Bright, herbal, and refreshing for special occasions.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup sugar
- 1/2 cup water
- 1 large bunch fresh thyme leaves (leave out a few for garnish)
- 2 fresh figs
- 3/4 oz fresh lemon juice
- 3/4 oz thyme syrup
- 1.5 oz Absolut Elyx vodka
- 1.5 oz hard cider
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 22G85% OF CAL
1G FIBER17G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 27mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.