Seasons and Suppers · by Jennifer Maloney
Fig and Pig Pizza
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 19%
CARBS 30G51% OF CAL
1G FIBER19G OTHER10G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet pizza with fig jam, goat cheese, and prosciutto, topped with balsamic glaze, arugula, and Parmesan. Sweet, salty, and elegant for a special dinner.
mainamericanpizzapork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 lb pizza dough (store bought or homemade *see Note 1 below for my favourite homemade pizza dough recipe)
- 8 oz fig jam
- Red pepper flakes (optional *see Note 2 below)
- 10 oz goat cheese (*see Note 3 below)
- 3 oz prosciutto (*see Note 4 below)
- balsamic glaze (*see Note 5 below)
- 5 oz fresh arugula
- shaved Parmesan (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 19%
CARBS 30G51% OF CAL
1G FIBER19G OTHER10G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 419mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.