Fig and Blue Cheese Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant tart with puff pastry topped with fresh figs, blue cheese, rosemary, and honey, finished with balsamic glaze and flaky salt. Sophisticated and flavor-forward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 sheet puff pastry (set out to thaw 25 to 30 minutes)
- 1 pound fresh figs (stems trimmed and discarded, figs cut in half vertically)
- 2 pinches kosher salt
- 2 tablespoons honey
- 1/3 cup crumbled blue cheese
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons balsamic glaze (more or less to taste)
- flakey sea salt ( for serving)
- freshly ground black pepper (for serving)
At a glance
PER SERVING · TIME 635M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 49mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.