Fiesta Steak Fajitas with Creamy Jalapeño Verde Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak fajitas with smoky peppers and onions, served with warm tortillas and a creamy jalapeño verde sauce. Impressive enough for guests but simple enough for any weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cloves garlic (chopped)
- 1 jalapeño, seeds removed if desired
- 1 cup fresh cilantro
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 teaspoon sea salt
- 4 tablespoons salted butter, softened
- 1 or 2 pounds flank steak
- 1 yellow onion, quartered
- 2 bell peppers, quartered
- 1 poblano pepper, quartered
- 8 to 10 fajita-size flour tortillas, warmed
- cilantro honey lime rice, for serving
- Cotija cheese, lime wedges, and cilantro, for serving
- 6 ounces cream cheese, melted
- 1 cup salsa verde
- 1 to 3 tablespoons chopped pickled jalapeños
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1949mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 302mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.