Real Housemoms · by Aubrey★ 5.0 (1)
Fiesta Rice Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 13%
CARBS 36G67% OF CAL
6G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh salad of rice, black beans, corn, tomatoes, and cilantro dressed with lime and cumin. Ready in 15 minutes and works as a side or light main.
sidemexicansaladgrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked white rice (cooled)
- 15 ounces canned black beans (drained)
- 3/4 cup frozen corn (thawed (see note))
- 2 Roma tomatoes (seeded and diced)
- 1/4 cup cilantro (minced)
- 3 tablespoons red onion (peeled and minced)
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons avocado oil
- 1 teaspoon ground cumin
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 13%
CARBS 36G67% OF CAL
6G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 403mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.