Diethood · by Katerina Petrovska★ 4.8 (10)
Fiesta Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 16%
CARBS 45G77% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice with corn, black beans, tomatoes, and peppers seasoned with cumin and lime. A colorful, festive Mexican-inspired side dish.
sidemexicanbeans🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 small small red bell pepper (diced)
- 2 to 3 cloves garlic (minced)
- 1¼ cups uncooked long grain rice
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (15 ounces) reduced-sodium black beans (rinsed)
- 1 can (15 ounces) sweet corn kernels (rinsed)
- 1 teaspoon ground cumin (or to taste)
- ¼ teaspoon salt
- ⅛ teaspoon fresh ground pepper
- 2 cups organic low sodium vegetable broth
- chopped fresh cilantro
- 1 tablespoon fresh lime juice
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 16%
CARBS 45G77% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 413mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.