
Cooking Classy · by Jaclyn★ 4.8 (4)
Fiesta Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 17%
CARBS 44G65% OF CAL
6G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant brown rice and black bean salad with fresh vegetables, cilantro, and lime dressing. Nutritious, hearty, and full of bright flavors, perfect as a side or light meal.
sideamericangrain bowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 Tbsp olive oil
- 2 Tbsp lime juice
- 1 tsp lime zest
- 1/4 cup finely chopped fresh cilantro
- 1/2 tsp ground cumin
- 1 1/2 tsp minced garlic ((1 large clove))
- 2 1/2 cups leftover cooked brown rice, (chilled)
- 1 (14.5 oz) can black beans, (rinsed and drained well)
- 2 medium roma tomatoes, (chopped)
- 3/4 cup chopped green or orange bell pepper ((or a blend))
- 1 small jalapeno, (seeded and minced)
- 1 cup frozen corn, (thawed according to package instructions*)
- 1/2 cup chopped red onion, (rinsed under cold water to remove harsh bite and drained well)
- 1 avocado, (diced (optional)**)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 17%
CARBS 44G65% OF CAL
6G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 348mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
