My Baking Addiction · by Jamie★ 5.0 (1)
Fiesta Ranch Dip
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 6%
CARBS 8G37% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch dip with corn, black beans, Rotel, cheddar, and bacon. Zesty and warm, a party favorite that disappears quickly.
starteramericangluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces sour cream
- 2 tablespoons homemade ranch seasoning mix (see notes)
- 1 can sweet corn (15 ounces drained (see notes))
- 1 can black beans (drained and rinsed, 15 ounces (see notes))
- 1 can Rotel (drained, 10 ounces (see notes))
- 1 cup shredded sharp cheddar cheese
- ¼ cup cooked and finely crumbled bacon or bacon bits (optional)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 6%
CARBS 8G37% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 226mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 57mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.