The Salty Marshmallow · by Nichole★ 5.0 (22)
Fiesta Ranch Cream Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 13G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold cream cheese dip loaded with ranch flavor, salsa, beans, corn, and cheese. A crowd-pleasing appetizer for parties and gatherings.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Eight Ounce Package Cream Cheese, (Softened)
- 1/2 Cup Sour Cream
- 1 One Ounce Packet Ranch Dressing Mix
- 2 Tablespoons (1 Packet) Taco Seasoning
- 1/2 Cup Salsa
- 1 teaspoon Garlic Powder
- 1 15 Ounce Can Black Beans, (Drained and Rinsed)
- 1 Cup Corn
- 1 1/2 Cups Shredded Cheddar Cheese
- 4 Green Onions, Sliced
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 13G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 594mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 155mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.