Emily Bites · by Emily Bites★ 3.0 (1)
Fiesta Potato Rounds
NUTRITION · PER SERVING50M COOK
CAL 1%·PRO 3%
CARBS 4G53% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato rounds topped with seasoned black beans, corn, cheese, and tomato. A fun potato nachos appetizer or party finger food.
startermexican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 oz Russet Potatoes (scrubbed)
- 2 ½ teaspoons canola oil (divided)
- Coarsely ground sea salt (to taste)
- ¼ cup black beans (canned, drained and rinsed)
- ¼ cup frozen corn kernels
- 1 garlic clove (minced)
- ¼ cup diced tomatoes (I used grape tomatoes)
- 1 lime wedge
- ¼ teaspoon taco seasoning
- 1 tablespoon sliced scallions
- 8 wedges of The Laughing Cow Creamy Spicy Pepper Jack flavor cheese
At a glance
PER SERVING · TIME 50M
CAL 1%·PRO 3%
CARBS 4G53% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 96mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 40mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.