Sweet Peas and Saffron · by Annie
Fiesta Potato Bowls
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 66%
CARBS 35G29% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes topped with seasoned chicken fajitas, peppers, and onions. A colorful, quick sheet-pan meal with fresh lime and cooling sour cream.
mainmexicanbowlchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet or Idaho potatoes
- 1 ½ tablespoons olive oil
- 1 tablespoon taco seasoning
- 2 teaspoons adobo sauce
- 2 chicken breasts
- 2 bell peppers
- 1 red onion
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- Half a lime (juiced)
- ⅓ cup sour cream
- 1-2 tablespoons adobo sauce
- lime zest and lime juice to taste
- 1 teaspoon honey
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 66%
CARBS 35G29% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 702mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.