Six Sisters' Stuff · by Steph Loaiza★ 4.8 (25)
Fiesta Pork Chops and Rice Bake
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 89%
CARBS 36G26% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 25G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops baked in a spiced rice and tomato-based sauce with green chiles and cheese. A one-pan meal with Tex-Mex flavor.
mainmexicancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless pork chops ((½ inch thick))
- salt and pepper, to taste
- 2 Tablespoon olive oil
- 1¾ cups chicken broth
- 8 ounces tomato sauce (1 can)
- 4 ounces diced green chilies (1 can)
- 1.25 ounces taco seasoning (1 packet)
- 1 cup long grain rice (uncooked)
- ½ onion (diced)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- ½ cup shredded colby jack cheese
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 89%
CARBS 36G26% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 25G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.