Iowa Girl Eats · by Kristin Porter★ 4.6 (5)
Fiesta Pork, Bean and Green Chili Chili
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 59%
CARBS 22G21% OF CAL
6G FIBER12G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and hearty pork chili loaded with beans, green chilies, and warm Mexican spices. Craveable and perfect for cool evenings.
mainmexicansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon vegetable oil
- 1-1/2 lbs pork shoulder (cut into bite sized pieces)
- salt and pepper
- 1/2 yellow onion (chopped)
- 4 cloves garlic (pressed or minced)
- 1 — 2 jalapeños (seeded and minced)
- 3/4 teaspoon dried oregano
- 3/4 teaspoon mustard powder
- 3/4 teaspoon cumin
- 15 oz can chili beans in chili sauce
- 14.5 oz can petite diced tomatoes
- 4 oz can diced green chiles
- 2 cups gluten free chicken broth
- 1 lime (cut into wedges)
- Toppings: tortilla chips, pepper jack cheese, chopped cilantro
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 59%
CARBS 22G21% OF CAL
6G FIBER12G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 837mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.