Fiesta Lime Shrimp Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican-inspired salad with lime-seasoned shrimp over lettuce, corn, black beans, and tomato. Bold, tangy, and bright flavors with a protein-packed seafood base. Ready in 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large, raw shrimp ((peeled and deveined, tails removed if preferred))
- ⅓ cup olive oil
- 1 packet McCormick Original Taco Seasoning
- juice of 1 lime ((about 2 tablespoons))
- 6-8 cups chopped romaine lettuce
- 1 can yellow whole kernel corn (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- ⅓ cup cilantro (chopped)
- desired toppings
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1170mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.