
Skinnytaste · by Gina Homolka★ 5.0 (11)
Fiesta Lime Rice
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 31G81% OF CAL
5G FIBER24G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful rice and black bean mixture with corn, tomatoes, cilantro, and lime. Fresh, bright, and quick to assemble.
sidemexicandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups cooked long grain rice
- 3/4 cup canned black beans (rinsed and heated)
- 3/4 cup cooked corn (I used Trader Joe's Fire Roasted frozen Corn, heated)
- 1 large tomato (diced)
- 1 large scallion (diced fine)
- 2-4 tbsp chopped cilantro (to your liking)
- 1 tbsp fresh squeezed lime juice
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 31G81% OF CAL
5G FIBER24G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 463mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
