Fiesta Lime Chicken Salad with Chipotle Dressing
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Creme de la Crumb · by Tiffany★ 4.6 (8)

Fiesta Lime Chicken Salad with Chipotle Dressing

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 21G14% OF CAL
9G FIBER4G OTHER8G TOTAL SUGAR
FAT 29G45% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lime-dressed salad with seasoned grilled chicken, avocado, corn, peppers, and cotija cheese. Topped with a zesty chipotle dressing for a vibrant, spiced main course.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3-4 boneless skinless chicken breasts
  • salt and pepper to taste
  • 2 teaspoons cumin (divided)
  • 2 teaspoons chili powder (divided)
  • 1 teaspoon garlic powder (divided)
  • 6 cups chopped romaine lettuce
  • 2 bell peppers (thinly sliced, (I used a combination of red, yellow, and orange))
  • 1 avocado (thinly sliced)
  • 1 ear yellow corn
  • 1 cup cherry tomatoes (halved)
  • ⅓ cup mayo
  • ¼ cup milk
  • ¼ cup plain fat free greek yogurt ((or sour cream))
  • 1 chipotle pepper ((from a can of chipotle peppers in adobo sauce))
  • juice of 1 lime + additional lime wedges for squeezing
  • 1 sliced jalapeno (seeded (optional))
  • ¼ cup cotija cheese ((you can also use crumbled feta cheese))
  • chopped cilantro, for topping
PREP
15M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.