Fiesta Crockpot Chicken
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Fiesta Crockpot Chicken

NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 85%
CARBS 33G33% OF CAL
6G FIBER21G OTHER5G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken in a creamy Ranch sauce with black beans, corn, and Rotel tomatoes. A zesty, effortless one-pot meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs
  • 1 (16 ounce) can black beans, (drained and rinsed)
  • 1 (15.25 ounce) can corn, (not drained)
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, (not drained)
  • 2 teaspoons minced garlic ((about 2 large cloves))
  • 1 (1 ounce) packet Ranch seasoning mix
  • 1 tablespoon chili powder
  • 1 teaspoon dried chives
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 4 ounces (half of a block) cream cheese, (diced into small cubes and softened at room temperature)
  • Optional, for serving: tortillas or taco shells, rice, baked potatoes, cheese, lettuce, tomatoes, salsa, avocado or guacamole, sour cream, chopped onion, fresh cilantro, sliced green onions
PREP
10M
SODIUM
1353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.