Small Town Woman · by Beth Pierce★ 5.0 (18)
Fiesta Corn Dip Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 18%
CARBS 24G29% OF CAL
4G FIBER12G OTHER8G TOTAL SUGAR
FAT 22G61% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn dip with mayo, sour cream, and spices, studded with sautéed peppers and onions. Served hot or cold with tortilla chips, it's a crowd-pleasing appetizer.
startersouthern🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 small yellow onion chopped
- 3/4 cup chopped green peppers and red peppers
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 2 cloves garlic minced
- 2 15 ounce cans corn (preferably fire-roasted)
- 3/4 cup mayonnaise
- 1 cup sour cream
- ½ cup chopped green onions
- 1 small jalapeno (minced (see notes))
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon ground cayenne pepper
- 2 cups shredded cheddar and Monterey Jack cheese
- Green onions or fresh cilantro (chopped (garnish))
- Fritos and tortilla chips for serving (optional)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 18%
CARBS 24G29% OF CAL
4G FIBER12G OTHER8G TOTAL SUGAR
FAT 22G61% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 306mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 163mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.