Little Spice Jar · by Marzia★ 5.0 (4)
Fiesta Chili Lime Chicken Salad with Mango Avocado Salsa
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 74%
CARBS 43G33% OF CAL
12G FIBER0G ADDED27G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 25G43% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad of grilled chili-lime chicken over lettuce, topped with a fresh mango and avocado salsa. Bright, spicy, and refreshing—a satisfying main with natural sweetness from the fruit.
mainsaladchicken🍳 skillet♨️ grilldairy freegluten freelow carb
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ pounds boneless (skinless chicken breasts (or thighs))
- ¼ cup + 2 tablespoons freshly squeezed lime juice
- 2 tablespoons olive oil
- 1 teaspoon EACH: garlic powder AND salt
- ½ teaspoon chipotle chili powder
- 4 tablespoons chopped cilantro (divided)
- 1 large red pepper (thinly sliced)
- 2 mangoes (diced)
- 2 avocados (diced)
- ½ cup red onions (minced)
- 1 jalapeno (minced (seeds and ribs removed))
- 6 cups of romaine (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 74%
CARBS 43G33% OF CAL
12G FIBER0G ADDED27G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 25G43% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 690mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1539mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.